Caramel Apple Salad - cooking recipe

Ingredients

3 large Granny Smith apples
8 oz. dry roasted peanuts
1 (16 oz.) can crushed pineapple
1 large Cool Whip
2 c. powdered sugar
2 eggs
1 c. real butter (room temperature)

Preparation

Cream sugar, egg and butter for 5 minutes.
Blend with Cool Whip and add pineapple.
Add apples and nuts just before serving.