Easy Fresh Fruit Cobbler - cooking recipe

Ingredients

4 c. peaches or blueberries
1 c. sugar
1/4 c. flour
1 stick margarine
1 frozen pie crust

Preparation

Mix peaches, sugar and flour.
Pour in 9 x 11 x 2-inch baking dish and top with stick of butter, cut in slices.
Break pie crust in pieces and place on top to cover.
Bake 40 minutes in 350\u00b0 oven.