Red Velvet Cake - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
1 tsp. vanilla
2 Tbsp. cocoa
1 Tbsp. salt
2 eggs
2 (2 oz.) jars red food coloring
2 1/4 c. flour
1 c. buttermilk
1 tsp. vinegar
1 tsp. soda

Preparation

Beat shortening and sugar.
Add vanilla, cocoa, salt and eggs. Beat together, add food coloring and 2 jars water.
Add flour. Mix soda and vinegar and let settle.
Add buttermilk then soda and vinegar.
Beat well.
Bake at 350\u00b0 for 30 minutes.
Cool and keep refrigerated.