Baked Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) jar spaghetti sauce
1/4 tsp. salt
pepper
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
2 Tbsp. sliced mushrooms (optional)
4 oz. lasagna
1 medium onion, chopped
1/4 tsp. oregano
1/8 tsp. crushed red pepper
1 (16 oz.) pkg. Ricotta cheese
2 tsp. grated Romano cheese
1 Tbsp. vegetable oil
3 oz. sliced Mozzarella cheese

Preparation

Brown beef; drain off fat.
Add onion.
Saute 10 minutes.
Add spaghetti sauce, oregano, salt and red and black pepper.
Simmer 15 minutes.