Dinner Rolls - cooking recipe

Ingredients

5 c. all-purpose flour
1 1/2 sticks margarine or butter
2 eggs, beaten
2/3 c. sugar
1 1/2 c. boiling water
2 pkg. dry yeast

Preparation

Mix butter and boiling water together.
Let cool.
Mix flour, yeast, sugar and egg.
Add butter mixture.
Let rise in warm place.
Roll out and shape rolls.
Let rise again in warm place. Bake at 350\u00b0 until golden brown.
Brush melted butter on hot rolls.
Be sure to grease pan before rolling out and shaping rolls.