Potato Egg Brunch Cake - cooking recipe

Ingredients

bacon, sausage or ham
milk
2 c. cheddar cheese, shredded
8 eggs, beaten
24 oz. pkg. frozen hash browns, thawed

Preparation

Night Before:
fry bacon.
Drain, chop or crumble.
Place the frozen hash browns in refrigerator to thaw. Shred cheese.