Salmon Loaf - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 tsp. dried dill weed
1 Tbsp. margarine or butter
1 slightly beaten egg
1 c. soft bread crumbs
1/4 c. milk
1 (15 1/2 oz.) can pink salmon

Preparation

In a saucepan, cook onion, dill weed and a dash of pepper in margarine until onion is tender.
Combine egg, bread crumbs, milk and onion mixture; add salmon.
Mix well.
Shape into a 6 x 3-inch oiled shallow loaf pan.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Serves 4.
Top with cheese sauce.