Peanut Butter Pie - cooking recipe
Ingredients
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1 c. smooth peanut butter
1 (8 oz.) cream cheese, softened
1/2 c. sugar
2 Tbsp. melted butter or oleo
1 c. Cool Whip (8 oz.)
2 Tbsp. vanilla
9-inch graham cracker crust
Preparation
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Cream together peanut butter, sugar, melted butter and cream cheese. Add Cool Whip and vanilla. Mix well with slow mixer. Pour into graham cracker crust. Chill overnight.
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