Fruitcake - cooking recipe

Ingredients

2 eggs
1/4 c. water
2 pkg. quick bread mix (any flavor)
1 (28 oz.) jar None Such mincemeat
1 lb. candied mixed fruit
1 small pkg. candied cherries
1 c. chopped nuts

Preparation

Mix eggs and water together. Add all other ingredients and mix by hand until moistened. Pour into greased and floured Bundt pan. Bake 80 to 90 minutes in 350\u00b0 oven. Remove. Let set 15 minutes. Invert and remove from pan.