Stir-Fry With Corned Beef - cooking recipe

Ingredients

2 yellow squash, sliced
2 zucchini squash, sliced
1 green pepper, sliced
1 onion, sliced
1 large white potato, cubed
2 carrots, sliced
1 (10 oz.) pkg. broccoli spears, chopped in 1-inch pieces
salt and pepper to taste

Preparation

Layer as written in 12-inch skillet.
Cover and steam until tender, lifting and turning occasionally with spatula.
Heat (12 ounce) can Libby's corned beef and serve with veggies.
Add Worcestershire sauce, if desired.