Salad Supreme - cooking recipe

Ingredients

2 boxes orange Jell-O
pecans (optional)
1 (No. 2) can crushed pineapple, drained (save juice)

Preparation

Mix Jell-O according to directions and pour in 8 x 10-inch dish.
Allow to almost congeal and add crushed pineapple. Sprinkle chopped pecans over mix and return to refrigerator to completely congeal.