Squash Creole - cooking recipe

Ingredients

2 lb. summer squash
3 Tbsp. flour
1 small green pepper, chopped
1 tsp. salt
3 Tbsp. butter
2 c. chopped tomatoes
1 onion, cut finely
1 Tbsp. brown sugar

Preparation

Cook sliced squash in salted water until tender; drain.
Melt butter in frying pan.
Blend in flour.
Add chopped tomatoes, pepper, onion, salt and brown sugar.