Clubhouse Chicken - cooking recipe

Ingredients

8 boneless skinless chicken breast halves (2 lbs.)
2 Tbsp. canola oil
1 can (28 oz.) stewed tomatoes, cut up
1 1/2 c. sliced fresh mushrooms
1/2 c. water
3 tsp. Italian seasoning
1/4 tsp. pepper
3 Tbsp. all-purpose flour
1/4 c. cold water
hot cooked rice

Preparation

In a large skillet, brown chicken on both sides in oil.
Stir in the tomatoes, mushrooms, water, Italian seasoning, and pepper. Bring to a boil.
Reduce heat; cover and simmer for 10 - 15 min. or until chicken juices run clear.
Remove chicken and keep warm. Combine the flour and cold water until smooth; stir into tomato mixture.
Bring to a boil; cook and stir for 2 min. or until thickened.
Serve chicken and sauce over rice.