Ritz Pecan Pie - cooking recipe
Ingredients
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3 egg whites
1/2 tsp. baking powder
1 c. sugar
1/2 tsp. vanilla
1 c. Ritz cracker crumbs
1 c. finely chopped pecans
Preparation
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Beat egg whites with baking powder until medium stiff.
Add sugar and vanilla; beat until stiff.
Fold in cracker crumbs and pecans.
Spread in a greased pie pan.
Bake at 325\u00b0 for 30 minutes.
Cool.
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