Broccoli And Cheese Sauce For Baked Potatoes - cooking recipe

Ingredients

2 stalks celery, chopped
1 medium onion, chopped
1 (8 oz.) pkg. chopped broccoli, cooked and drained
1 can mushroom soup
1 large jar Cheez Whiz or 1/2 lb. Velveeta cheese
3/4 tsp. Worcestershire sauce
pinch of basil

Preparation

Saute celery and onion in 2 to 3 tablespoons butter or margarine.
Combine with remaining ingredients in crock-pot or saucepan.
Cook on low heat until cheese is melted.
Serve on baked potatoes.