Pineapple-Orange Salad - cooking recipe

Ingredients

1 can crushed pineapple (in its own juice)
1 (6 oz.) pkg. orange Jell-O (sugar-free)
2 c. buttermilk
1 c. chopped celery
1 (12 oz.) Cool Whip

Preparation

Place pineapple with juice in saucepan and bring to a boil. Stir constantly.
Remove from heat.
Add Jell-O.
Mix well.
Stir in buttermilk and celery; set aside to cool.
Fold in Cool Whip and mix well.
Pour into 13 x 9 x 2-inch dish.
Chill until firm and serve.
Makes approximately 15 servings.