Carrot Salad - cooking recipe

Ingredients

5 c. sliced carrots
1 bell pepper
1 onion, chopped
3 stalks celery, cut in 1/4-inch slices
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots just until tender; slice and drain.
Cut bell pepper in short strips.
Mix all vegetables together and set aside.