Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 Tbsp. flour
1 c. buttermilk
1/2 c. butter
1/4 tsp. salt

Preparation

Cream sugar and butter, one-half cup at a time.
Add eggs, one at a time.
Combine flour and salt.
Add small amount at a time. Add buttermilk.
Cook in unbaked pie shell at 300\u00b0 for 1 1/2 hours, or until pie is golden brown.