Steak San Marco - cooking recipe

Ingredients

3 lb. chuck steak, cut into 1-inch pieces
1 envelope Lipton onion soup mix
1 (1 lb.) can Italian peeled tomatoes, cut into small pieces
2 tsp. oregano
freshly ground pepper and garlic powder to taste
2 Tbsp. olive oil
2 Tbsp. wine vinegar

Preparation

In large skillet, arrange meat.
Cover with onion soup mix and tomatoes.
Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
Simmer, covered, 1 1/2 hours or until meat is tender. Serve over hot cooked noodles.
Serves 4 to 6.