Blueberry Nut Crunch - cooking recipe

Ingredients

1 can crushed pineapple, undrained
3 c. frozen or fresh blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted butter or margarine
1 c. or more chopped pecans
1/4 c. sugar

Preparation

Lightly grease a 9x13 baking dish.
Spread undrained pineapple over bottom of baking dish.
Add blueberries over pineapple.
Sprinkle 3/4 c. sugar over blueberries.
Sprinkle cake mix over fruit.
Drizzle melted butter over cake mix.
Top with generous amounts of pecans.
Sprinkle remaining 1/4 c. sugar on top.
Bake at 350\u00b0 for 35-40 minutes.
After 25 minutes, cut through cake mix in many places to permit juice to bubble through. Return to oven for remainder of cooking time.