Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/3 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
1/3 c. margarine
chopped parsley (optional)

Preparation

Pare potatoes (or not); cut in bite-size pieces.
Combine flour, cheese, salt, pepper and paprika in a bag.
Moisten potatoes with water and shake a few times in bag, coating well.
Melt margarine in 13 x 9-inch pan.
Place potatoes in melted margarine and cover both sides.
Bake at 350\u00b0 for 20 minutes or until potatoes are soft and browned.