Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. cooking oil
2 eggs
1 tsp. vinegar
2 oz. red food coloring
2 1/2 c. plain flour
1 tsp. soda
1 tsp. salt
2 tsp. cocoa
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and oil.
Add eggs and beat well.
Add vinegar and food coloring; beat well.
Sift dry ingredients.
Add alternately with milk.
Add vanilla and beat well.
Pour into (3) 9-inch pans, greased and floured.