Surprise Stuffing(Vegetable Casserole) - cooking recipe

Ingredients

2 c. chopped yellow summer squash
1 medium onion, chopped
1/4 c. margarine
4 c. crumbled corn bread
1 can cream of chicken soup
3 eggs
1/4 tsp. salt
dash of pepper

Preparation

In a large skillet, saute squash and onion in margarine until tender.
Remove from heat.
Stir in remaining ingredients. Transfer to a greased one-quart casserole.
Bake, uncovered, at 350\u00b0 for 40 minutes.
Yields 6 servings.