Tomato Zucchini Casserole - cooking recipe

Ingredients

4 tomatoes, peeled and sliced
1 onion, sliced thin
3 tsp. fresh basil
2 Tbsp. brown sugar
4 tsp. butter
4 zucchini, sliced
dash of salt and pepper
1 1/2 c. breadcrumbs
2 c. sharp cheese, grated

Preparation

Layer the tomatoes, zucchini and onions.
Add salt, pepper and crushed basil.
Cover with breadcrumbs.
Sprinkle brown sugar over all.
Then add cheese.
Dot casserole with butter.
Bake, covered, at 350\u00b0 for 30 minutes.
Then uncover for 45 minutes more.
This is an excellent side dish.