Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 medium onion, chopped finely
3 Tbsp. horseradish
1 pkg. Buddig chipped beef
dash of Worcestershire sauce (optional)
garlic salt to taste (optional)

Preparation

Mix first 3 ingredients well.
Roll into a ball.
Cut meat in small, thin strips.
Roll cheese ball into meat until covered. Refrigerate for several hours.