Angel Biscuits - cooking recipe

Ingredients

5 c. sifted self-rising flour
1/3 c. sugar
1 tsp. baking soda
1 c. shortening (Crisco butter flavor)
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Combine flour, soda and sugar; cut in shortening.
Stir in yeast and buttermilk.
Be sure to mix
well.
When
cutting in shortening, the mixture should look like
coarse corn meal. Cover; let rise at least 2 hours.
Roll out
on
floured board using enough flour added to make it easy to
handle.
This may take extra
1/2 to 3/4 cup flour. Roll out
and
cut
desired size. Place on greased pan (use Pam).
Let rise until doubled in
size. Bake at 425\u00b0 for 10 to 12 minutes.
Yields approximately 4 dozen.