Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup
1 can diced Ro-Tel tomatoes
1 box Velveeta cheese
1 bag tortilla chips
1 1/2 c. milk
1 onion, diced

Preparation

Brown ground beef and onion.
Mix mushroom soup, tomatoes and milk in saucepan.
Heat and stir until well blended.
Dice 3/4 of cheese.
Layer beef, cheese, chips and milk mixture in long cake pan.
Heat in oven at 375\u00b0 until cheese is melted.