Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip

Preparation

Mix pudding as directed.
Beat 2 minutes.
Add Cool Whip. Layer graham crackers, pudding, graham crackers, pudding and graham crackers. Refrigerate 2 hours before serving.
Is better if eaten next day.