Spaghetti Sauce - cooking recipe
Ingredients
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1 1/2 lb. hamburger meat
2 (8 oz.) cans tomato paste
6 cans water
garlic powder
1 to 2 Tbsp. oregano
1 bay leaf
1 Tbsp. basil
salt and pepper
Preparation
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Brown hamburger meat and drain fat.
Add ingredients and bring to a boil.
Simmer in a covered pan over low heat for 1 hour to all day.
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