Spaghetti Sauce - cooking recipe

Ingredients
    1 1/2 lb. hamburger meat
    2 (8 oz.) cans tomato paste
    6 cans water
    garlic powder
    1 to 2 Tbsp. oregano
    1 bay leaf
    1 Tbsp. basil
    salt and pepper
Preparation
    Brown hamburger meat and drain fat.
    Add ingredients and bring to a boil.
    Simmer in a covered pan over low heat for 1 hour to all day.

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