Stir Fried Pork And Pasta - cooking recipe

Ingredients

1 1/4 lb. pork
1 tsp. soy sauce
1/8 tsp. pepper
2 large cloves garlic, minced
2 stalks celery, cut diagonally
2 c. bean sprouts
2 c. cooked angel hair pasta
1 Tbsp. soy sauce
1 tsp. cornstarch
1/4 tsp. salt
2 Tbsp. oil
1/2 tsp. crushed red pepper
1 bell pepper, cut in 1-inch squares
4 oz. mushrooms, sliced
3 green onions, sliced

Preparation

Trim fat from pork and cut into 2 x 1 x 1/8-inch slices.
Toss with cornstarch, soy sauce, salt and pepper in a glass bowl. Cover and refrigerate for 20 minutes.