Beef And Macaroni Casserole - cooking recipe

Ingredients

1 c. macaroni
1/2 lb. ground beef
1/2 pkg. Kraft sharp cheese, grated (1/4 lb.)
1 c. canned tomatoes
1 large onion, chopped
salt and pepper to taste

Preparation

Cook macaroni as directed on box.
In large skillet, add beef and onions.
Fry until brown.
Add tomatoes and grated cheese; mix well.
Pour this into casserole over the cooked macaroni and bake in 350\u00b0 oven for 1/2 hour.