Raisin Brown Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1 1/4 c. raisins
1 c. buttermilk
1/2 c. molasses
2 Tbsp. sugar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Preheat oven to
350\u00b0.
Grease
a
9
x 5-inch pan.
In large bowl
stir
all
ingredients and 2 tablespoons hot water just until well combined.
Pour into loaf pan; bake 50 minutes or until bread
pulls away from sides of pan.
Remove from pan and cool on wire
racks.
Good
served
with peanut butter or cream cheese.