Swedish Rice Pudding - cooking recipe

Ingredients

1 qt. milk (4 c.)
1/4 tsp. salt
1/3 c. rice (not Minute)
1/3 c. sugar

Preparation

Mix rice and 1/2 the milk with salt and sugar.
Pour into a buttered baking dish. Bake 4 hours at 325\u00b0, stirring frequently and adding the rest of the milk.
When cool, top with cinnamon sugar.