Okra Muffins - cooking recipe

Ingredients

2 c. self-rising meal
1 Tbsp. sugar
1/2 tsp. salt
1 1/4 c. milk
2 large eggs, beaten
1/4 c. vegetable oil
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
2 c. thinly sliced fresh or frozen okra
1/4 c. chopped onion

Preparation

Mix all ingredients together. Grease muffin pans.
Place empty pans into oven at 400\u00b0 for 5 minutes.
Remove and spoon batter into pans and bake at 400\u00b0 for 20 to 25 minutes.