Vegetable Casserole - cooking recipe
Ingredients
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2 cans Veg-All, drained
1 c. chopped onion
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick margarine, melted
Preparation
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Mix first 4 ingredients.
Pour into casserole dish.
Top with crackers.
Pour margarine on top.
Bake at 350\u00b0 for 30 minutes.
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