Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs, beaten
1 c. milk
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
4 Tbsp. cocoa

Preparation

Cream butter and shortening; add sugar a little bit at a time. Add beaten eggs and vanilla.
Sift dry ingredients and add alternating with milk.
Begin and end with flour.
Bake in greased and floured tube cake pan for 1 hour and 20 minutes at 350\u00b0 or until done.