After-School Nachos - cooking recipe

Ingredients

6 to 10 tortilla chips
1 c. grated Cheddar or Monterey Jack cheese
optional toppings: taco sauce, olives, onions or peppers

Preparation

Top chips with cheese.
Put under broiler or in microwave oven until cheese is melted.
If using a microwave oven, the cheese will melt in 30 seconds.