Baked Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. cooked elbow macaroni
3 Tbsp. butter
1/2 medium onion
2 Tbsp. flour
1 1/2 c. milk
8 oz. Velveeta cheese

Preparation

Take butter and melt.
Add onion finely chopped and saute.
Add flour and make a paste.
Add milk and slowly pour in.
Add salt and pepper to taste.
Take Velveeta and dice up (saving a small portion for topping).
Lightly grease a Pyrex or Corning Ware pan and add macaroni, liquid and cheese; mix well.
Bake at 350\u00b0 for 30 minutes, covered.
Last 15 minutes add the extra cheese on top and bake, uncovered.
This recipe can easily be doubled.