Zucchini Bread - cooking recipe

Ingredients

4 c. shredded zucchini (loosely, don't drain)
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Generously spray bottoms of 2 loaf pans (9 x 5 x 3-inch) or 6 little loaf pans (3-inch).
Beat all ingredients on low speed 1 minute.
Beat medium 1 minute.
Pour into pans. Bake 2 large loaf pans 1 hour or 6 mini loaves 30 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pans. Cool completely before slicing.