Salmon Steaks - cooking recipe

Ingredients

4 medium salmon steaks
4 Tbsp. clarified butter
1 Tbsp. fresh snipped dill weed
1/4 c. white wine
dash of salt
dash of pepper

Preparation

Heat skillet to medium-high.
Add clarified butter. Saute salmon 2 minutes. Turn and saute 2 more minutes. Add white wine, dill, salt and pepper.
Cook until salmon flakes when tested. Serve with the pan juices.