Martha Washington Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick oleo (softened to room temperature, not melted)
1/2 tsp. salt
2 Tbsp. vinegar
2 boxes confectioners sugar
2 c. chopped pecans
2 c. coconut

Preparation

Mix Eagle Brand, margarine, salt and vinegar in large mixing bowl.
Gradually add the sugar.
As the mixture thickens, you may need to use your hands to mix.
Add pecans and coconut.
Roll into balls and dip in Chocolate Coating.