Meat Loaf(Low-Fat) - cooking recipe

Ingredients

2 lb. ground beef
1 c. Pepperidge Farm dressing
1 pkg. Lipton onion soup
1 egg
2 c. dried Carnation milk
salt and pepper to taste

Preparation

Mix meat loaf.
Cover with catsup.
Cook in aluminum pan at 350\u00b0 for 1 1/2 to 2 hours.