Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
4 Tbsp. Tender Quick salt
2 tsp. hickory smoke salt
2 tsp. garlic salt
2 tsp. mustard seed

Preparation

Mix ingredients well in pan.
Refrigerate.
Take out once a day and mix well for 3 days.
On the fourth day, form into 4 or 5 rolls in loaf pans or on broiler pan.
Bake at 150\u00b0 for 12 hours. Eat and enjoy.