Toll House Cupcakes - cooking recipe

Ingredients

1/2 c. soft butter
6 Tbsp. granulated sugar
6 Tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 c. plus 2 Tbsp. sifted flour
1/2 tsp. soda
1/2 tsp. salt

Preparation

Combine and beat until creamy butter, sugar, brown sugar and vanilla.
Beat in egg.
Sift together and stir in flour, soda and salt.
Spoon by rounded tablespoonful into paper lined 2 1/2-inch muffin tins.
Remove from oven and put 1 tablespoon of topping on each cupcake.
Return to oven and bake at 375\u00b0 for 15 minutes.