Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 box yellow cake mix
pecans
1 large can crushed pineapple
1 1/2 sticks butter

Preparation

Drain pineapple; sprinkle pineapple on bottom of an oblong cake pan.
Spread pie filling over the top of pineapple.
Cover pie filling with dry cake mix.
Cut butter into small squares; lay on top of dry cake mix.
Sprinkle chopped pecans on top of butter and cake mix.
Cook at least 45 minutes in a preheated 250\u00b0 oven, or until done.