Pineapple-Coconut Pie - cooking recipe

Ingredients

4 whole eggs
1 stick margarine, melted
2 c. sugar
1 tsp. vanilla
1 small can crushed pineapple (undrained)
1 can coconut

Preparation

Mix together and pour into 2 (9-inch) pie shells.
Bake at 350\u00b0 for 30 or 40 minutes or until firm to touch.