Pineapple Salad - cooking recipe

Ingredients

1/2 c. sugar
2 eggs, beaten
2 1/2 Tbsp. cornstarch
1/3 tsp. salt
1 large can pineapple
1 c. marshmallows

Preparation

Mix sugar, cornstarch and salt.
Then eggs.
Drain pineapple chunks.
Use juice.
Add water if not 2 cups, then heat.
When thickened, add pineapple and marshmallows, If you like, add 1/4 cup of walnuts.