Butterscotch Brownies - cooking recipe

Ingredients

2 c. light brown sugar, packed
1/2 c. oil
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all together; spread onto a greased cookie sheet.
Bake at 350\u00b0.
Remove from oven when touching lightly leaves a print.
Do not overbake.
Cool and cut into bars.