Chicken Wing Drumsticks - cooking recipe

Ingredients

12 chicken wings
1/3 c. sesame seed
2/3 c. fine dry bread crumbs
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 c. half and half
1/4 c. butter or margarine, melted

Preparation

Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350\u00b0.
In a small skillet, toast sesame seed over low heat until golden, stirring occasionally.