Chicken Pot Pie - cooking recipe

Ingredients

1 fryer
1 can mixed Veg-All, drained
1 Tbsp. oil
1 can cream of chicken soup
1 1/2 c. Bisquick
1 1/2 c. buttermilk

Preparation

Boil fryer and debone.
Mix 2 cups broth and soup.
Put in baking dish.
Add Veg-All and chicken.
Then mix Bisquick, buttermilk and oil.
Pour over chicken and bake at 350\u00b0 for 45 minutes or until done.